Monday, April 14, 2014

Gold, Ivory and Pink Wedding Cake

I am absolutely in love with this cake. It seems each time I make a new cake, it becomes my favorite. :)

This cake is a 6",8",10", and 12" stacked cake. The gold is a mixture of gold sugar dust, gold flakes and custom made and colored (by me) gold colored sprinkles. The edge of each tier is covered with gold dragees, and accented with beautiful clusters of real flowers.

Cake flavors are: Chocolate Vanilla marble, Red Velvet, Snickerdoodle, and Salted Caramel Chocolate.

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