Wednesday, May 21, 2014

I absolutely loved making this cake! And, as a side note, it is also the largest cake I've ever done! I loved how it turned out! What do you think?

Detail: Cake was covered in blush pink fondant. Air brushed with gold, and to add texture, covered with gold glitter flakes.

Cake size: 4,6,8,10,and 12 inch round tiers. the 6" and 10" tiers are double deep. 

Cake flavor: Red velvet with chocolate ganache and cream cheese frosting. DELISH!

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